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A collection of Valentine's day treats for your sweet, including: a 10pc Cookie Combo gift box (with our Chocolate Chunk and Flourless Double Chocolate Pecan Cookies), Strawberry & White Chocolate Bark, 9pc Cannelé Heart Box, and our exclusive La Colombe Bakery Roast coffee beans. This set includes:
Storage & Ingredients:
For the Cannelé de Bordeaux
Our cannelés are baked fresh daily here at the Bakery and are best enjoyed on the same day you've received them. To enjoy, please follow the directions that accompany the box:
1. Pre-heat oven to 350°F.
2. Place cannelé on a baking sheet lined with parchment paper.
3. Heat for 5-7 minutes. Let cool fully (the crust will become a bit crunchy once cooled). Enjoy!
Can be stored in a cool, dry place and consumed within 48 hours. Do not refrigerate, as the humidity from the fridge will cause the crunchy crust to get soggy.
Ingredients: Whole milk, sugar, flour, unsalted butter, pasteurized egg yolks, eggs, rum, vanilla paste, salt
Allergens: contains gluten, dairy, alcohol
For the Cookies:
Our cookies are baked fresh daily here at the Bakery and are best enjoyed on the same day that you've received them. Store in a cool, dry place. Please enjoy within 48 hours of receipt.
Chocolate Chunk Cookie Ingredients:
Flour, unsalted butter, sugar, light brown sugar, eggs, dark chocolate (cocoa liquor (cocoa mass), sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa liquor (cocoa mass), emulsifier (soy lecithin), natural vanilla extract), salt, baking soda.
Allergens: contains gluten, dairy, not produced in a nut free facility
For the Valentine's Day Strawberry & White Chocolate Bark:
Store in a cool dry place a way from direct sunlight or heat. Keep covered and enjoy within 2-3 weeks.
Ingredients: Valrhona Strawberry chocolate (sugar, cocoa butter, strawberry powder, sunflower lecithin (emulsifier)), Valrhona Ariaga White Chocolate (sugar, cocoa butter,
whole milk powder, dried skimmed milk, lecithin (emulsifier), natural vanilla flavor). Dried Raspberries: cocoa butter, raspberries, sugar, tapioca starch, raspberry juice concentrate.
Allergens: contains dairy
Start with filtered cold water.
195°F is ideal for darker coffee.
Each brewer has a different grind size.
Use 2 tbsp. of coffee per 6 oz. of water.
Pro-tip: Use a gram scale. 1 gram of coffee for every 17 grams of water. Go to lacolombe.com for more brew guides.
Ingredients: coffee beans
All items are made in a facility where nuts are present.