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Please note: These are whole coffee beans (not ground).
Keep your beans in a tightly sealed bag or airtight container away from light and moisture. Grind just enough for each brew. Do not freeze.
Start with filtered cold water.
195°F is ideal for darker coffee.
Each brewer has a different grind size.
Use 2 tbsp. of coffee per 6 oz. of water.
Pro-tip: Use a gram scale. 1 gram of coffee for every 17 grams of water. Go to lacolombe.com for more brew guides.
Ingredients: coffee beans
*Note: not produced in a nut free facility