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We’re teaming up with Joya Studio on our first-ever candle collection to celebrate the Bakery’s 12th birthday! As we head into the holiday baking season, what better way to celebrate than lighting a few candles to de-stress and make a wish?
With Chef Dominique’s iconic Cronut® pastry having just marked its 10th birthday this year, we’re marking the occasion with this hyper-realistic candle (intricately molded and 3D modeled using a real Cronut® pastry!), with notes of the first-ever flavor from May 2013: Rose Vanilla! Made with 100% beeswax and natural perfumes – even down to the tiny hand-dotted “sugar” crystals adorning the edges – the base “pastry” has notes of fresh dough, with the “glaze” on top featuring rosewater and vanilla bean. This stunning work of art is a pastry sculpture that smells as delicious as it looks!
Scent Notes: Fresh dough, natural rosewater, vanilla bean.
Burn time: 4 hours
PLEASE NOTE: this page is for our nationwide shipping site. If you’re in NYC, our Joya Studio candle collection is available starting Nov 3rd at Dominique Ansel Bakery in SoHo (in-store and via online pre-order at DominiqueAnselNY.com with 48hrs notice) and Dominique Ansel Workshop in Flatiron (in-store and preorder at DominiqueAnselWorkshop.com with 48hrs notice), and for nationwide shipping at JoyaStudio.com.