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We're excited to ship Chef Dominique's iconic Cronut® for the first time! His signature half-croissant, half-doughnut creation launched at Dominique Ansel Bakery in NYC in 2013. Not to be mistaken as simply croissant dough that's been fried, it's made with laminated dough similar to a croissant but uses a proprietary recipe. Each Cronut® is first proofed, then fried, filled, and topped with glaze. Since its debut, Cronut® fans have spanned the world, and we're excited to deliver them fresh to you!
Please note the Cronut® changes flavor every month, never repeating. There's no "regular" or "plain" flavor. There's one flavor per month, and as a general rule the flavor you receive is the month of the Estimated Delivery Date you select (not the month you place the order). i.e., if you choose May 17 for your Estimated Delivery Date, you'll receive the May flavor; if you choose June 9 for your Estimated Delivery Date, you'll receive the June flavor; **UNLESS OTHERWISE NOTED PER THE SPECIFIC DATES BELOW!**. Please check dates below to see what dates correspond with what flavor. On the beginning dates of the month, please confirm with us if you only want a specific month's flavor, as the flavor could be from either month depending on how production is scheduled.
**PLEASE NOTE:
OUR FLAVORS:
June 2022: Honey Peach Jam & Graham Cracker Ganache
(*NOTE: If you pick JUNE 3-JULY 1 as your estimated delivery date, you'll receive the JUNE FLAVOR!*)
Storage:
Our Cronut® are made fresh daily and shipped out the same day (within 6-8 hours of receipt). We recommend eating them the same day you receive them for optimal freshness. Store in a cool, dry place. If still a bit chilled from the ice packs in the box, please remove them from the orange box, so they come to room temp before enjoying (just a few minutes). Please do not refrigerate, as the humidity from the fridge will make them soggy. Refrigeration won't extend the shelf life of the product. Please do not heat, as it's filled with cream. If you do wish to cut, please use a serrated knife, to not crush the layers.
June 2022 Honey Peach & Graham Cracker Ingredients:
Flour, water, sugar, unsalted butter, eggs, heavy cream, salt, dry yeast, soybean oil.
Honey Peach Jam: white peach puree, sugar, NH pectin, sodium alginate, apple pectin, honey extract. Graham Cracker ganache: heavy cream, white chocolate, graham cracker (whole wheat flour, enriched flour, sugar, canola oil, molasses, honey, corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, soy lecithin)), water, fish gelatin, Topping: sugar, glucose, water, cocoa butter, natural red & yellow coloring, graham cracker (per above).
July 2022 Blueberry & Sweet Corn Ingredients:
Flour, water, sugar, unsalted butter, eggs, heavy cream, salt, dry yeast, soybean oil.
Blueberry Jam: blueberry puree, sugar, lime juice, NH pectin, sodium alginate, apple pectin. Sweet corn ganache: heavy cream, white chocolate, corn, water, fish gelatin, Topping: sugar, glucose, water, cocoa butter, white chocolate, blueberries, natural coloring.
Contains: dairy, eggs, gluten, soy.
Produced in a facility where nuts are present