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We're excited to ship Chef Dominique's iconic Cronut® for the first time! His signature half-croissant, half-doughnut creation launched at Dominique Ansel Bakery in NYC in 2013. Not to be mistaken as simply croissant dough that's been fried, it's made with laminated dough similar to a croissant but uses a proprietary recipe. Each Cronut® is first proofed, then fried, filled, and topped with glaze. Since its debut, Cronut® fans have spanned the world, and we're excited to deliver them fresh to you!
Please note the Cronut® changes flavor every month, never repeating. There's no "regular" or "plain" flavor. There's one flavor per month, and as a general rule the flavor you receive is the month of the Estimated Delivery Date you select (not the month you place the order). i.e., if you choose March 23 for your Estimated Delivery Date, you'll receive the March flavor; if you choose April 12 for your Estimated Delivery Date, you'll receive the April flavor; **UNLESS OTHERWISE NOTED PER THE SPECIFIC DATES BELOW!**. Please check dates below to see what dates correspond with what flavor. On the beginning dates of the month, please confirm with us if you only want a specific month's flavor, as the flavor could be from either month depending on how production is scheduled.
**PLEASE NOTE:
**If you choose March 3rd-March 31st as your Estimated Delivery Date, you'll receive the MARCH 2023 flavor**
**If you choose April 3rd-April 28th as your Estimated Delivery Date, you'll receive the APRIL 2023 flavor**
OUR FLAVORS:
March 2023: Lemon Curd & Graham Cracker Ganache
(*NOTE: If you pick March 3rd, 2023-March 31st, 2023 as your estimated delivery date, you'll receive the MARCH 2023 FLAVOR!*)
April 2023: Blackberry Jam & Coconut Ganache
(*NOTE: If you pick April 3rd, 2023-April 28th, 2023 as your estimated delivery date, you'll receive the APRIL 2023 FLAVOR!*)
Storage:
Our Cronut® are made fresh daily and shipped out the same day (within 6-8 hours of receipt). We recommend eating them the same day you receive them for optimal freshness. Store in a cool, dry place. If still a bit chilled from the ice packs in the box, please remove them from the orange box, so they come to room temp before enjoying (just a few minutes). Please do not refrigerate, as the humidity from the fridge will make them soggy. Refrigeration won't extend the shelf life of the product. Please do not heat, as it's filled with cream. If you do wish to cut, please use a serrated knife, to not crush the layers.
March 2023 Lemon Curd & Graham Cracker Cronut® Ingredients:
Flour, water, sugar, unsalted butter, eggs, heavy cream, salt, dry yeast, soybean oil.
Lemon Curd: lemon juice, sugar, butter, eggs, gelatin (fish), water, lemon zest. Graham Cracker ganache: heavy cream, milk, white chocolate, graham cracker (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin B1}, riboflavin {vitamin B2}, folic acid), graham flour (whole grain wheat flour), sugar, soybean and/or canola oil, honey, leavening (baking soda, calcium phosphate), salt, soy lecithin, artificial flavor), gelatin (fish), water, cinnamon. Topping: sugar, glucose, water, cocoa butter, candied lemon peel (lemon peel, sucrose, glucose-fructose syrup)
Contains: dairy, eggs, gluten, soy.
Produced in a facility where nuts are present.
April 2023 Blackberry & Coconut Cronut® Ingredients:
Flour, water, sugar, unsalted butter, eggs, heavy cream, salt, dry yeast, soybean oil.
Blackberry Jam: blackberry puree, sugar, lime juice, apple pectin, NH pectin, sodium alginate, crème de cassis. Coconut ganache: heavy cream, white chocolate, coconut purée, gelatin (fish), water. Topping: sugar, glucose, water, cocoa butter, shredded coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite).
Contains: dairy, eggs, gluten, soy, alcohol.
Produced in a facility where nuts are present.