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We've included a festival holiday gift box for one of our favorite pastries - a classic treat from Bordeaux, cannelé feature a crunchy caramelized shell and a tender flan-like center. Made with a crepe-like batter that is speckled with Madagascan vanilla beans and a mild touch of dark Caribbean rum, these make for a satisfying treat. This set includes 5pcs in a holiday gift box.
Our cannelés are baked fresh daily here at the Bakery and are best enjoyed on the same day you've received them. To enjoy, please follow the directions that accompany the box:
1. Pre-heat oven to 350°F.
2. Place cannelé on a baking sheet lined with parchment paper.
3. Heat for 5-7 minutes. Let cool fully (the crust will become a bit crunchy once cooled). Enjoy!
Can be stored in a cool, dry place and consumed within 48 hours. Do not refrigerate, as the humidity from the fridge will cause the crunchy crust to get soggy.
Ingredients: Whole milk, sugar, flour, unsalted butter, pasteurized egg yolks, eggs, rum, vanilla paste, salt
Allergens: contains gluten, dairy, alcohol
*Note: not produced in a nut free facility