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We're excited to ship Chef Dominique's iconic Cronut® for the first time! His signature half-croissant, half-doughnut creation launched at Dominique Ansel Bakery in NYC in 2013. Not to be mistaken as simply croissant dough that's been fried, it's made with laminated dough similar to a croissant but uses a proprietary recipe. Each Cronut® is first proofed, then fried, filled, and topped with glaze. Since its debut, Cronut® fans have spanned the world, and we're excited to deliver them fresh to you!
Please note the Cronut® changes flavor every month, never repeating. There's no "regular" or "plain" flavor. There's one flavor per month, and as a general rule the flavor you receive is the month of the Estimated Delivery Date you select (not the month you place the order). i.e., if you choose July 19 for your Estimated Delivery Date, you'll receive the July flavor; if you choose August 24 for your Estimated Delivery Date, you'll receive the August flavor; **UNLESS OTHERWISE NOTED PER THE SPECIFIC DATES BELOW!**. Please check dates below to see what dates correspond with what flavor. On the beginning dates of the month, please confirm with us if you only want a specific month's flavor, as the flavor could be from either month depending on how production is scheduled.
**PLEASE NOTE:
**If you choose November 3rd-December 1st as your Estimated Delivery Date, you'll receive the NOVEMBER 2023 flavor**
**If you choose December 4th-December 29th as your Estimated Delivery Date, you'll receive the DECEMBER 2023 flavor**
OUR FLAVORS:
November 2023: Salted Butterscotch & Rice Pudding Ganache
(*NOTE: If you pick November 3rd, 2023-December 1st, 2023 as your estimated delivery date, you'll receive the NOVEMBER 2023 SALTED BUTTERSCOTCH & RICE PUDDING FLAVOR!*)
December 2023: Caramel Ganache & Malt Ganache
(*NOTE: If you pick December 4th, 2023-December 29th, 2023 as your estimated delivery date, you'll receive the DECEMBER 2023 CARAMEL & MALT FLAVOR!*)
Please note: decor may vary from what's pictured as the flavor changes monthly and so we can ship safely & securely.
Storage:
Our Cronut® are made fresh daily and shipped out the same day (within 6-8 hours of receipt). We recommend eating them the same day you receive them for optimal freshness. Store in a cool, dry place. If still a bit chilled from the ice packs in the box, please remove them from the orange box, so they come to room temp before enjoying (just a few minutes). Please do not refrigerate, as the humidity from the fridge will make them soggy. Refrigeration won't extend the shelf life of the product. Please do not heat, as it's filled with cream. If you do wish to cut, please use a serrated knife, to not crush the layers.
November 2023 Salted Butterscotch & Rice Pudding Ganache
Flour, water, sugar, unsalted butter, eggs, heavy cream, salt, dry yeast, soybean oil.
Salted Butterscotch Ganache: heavy cream, white chocolate, sugar, water, gelatin (fish), sea salt. Rice Pudding Ganache: heavy cream, white chocolate, milk, arborio rice, water, gelatin (fish), cinnamon. Topping: sugar, glucose, water, cocoa butter, malt powder, chocolate, natural food color.
Contains: dairy, eggs, gluten, soy.
Produced in a facility where nuts are present.
December 2023 Caramel & Malt Cronut® Ingredients:
Flour, water, sugar, unsalted butter, eggs, heavy cream, salt, dry yeast, soybean oil.
Malt Ganache: heavy cream, white chocolate, barley malt powder, water, gelatin (fish).
Salted Caramel Ganache: heavy cream, white chocolate, sugar, water, gelatin (fish), sea salt. Topping: sugar, glucose, water, cocoa butter, Valrhona Caramelia pearl (sugar, cocoa butter, caramel (skimmed milk, whey, sugar, butter, flavoring)), biscuit cereals (wheat flour, sugar, wheat malt, wheat starch, baking soda, salt, cocoa butter, natural flavoring), whole milk powder, cocoa beans, maltodextrin, sunflower lecithin (emulsifier), shellac), natural food color.
Contains: dairy, eggs, gluten, soy. Produced in a facility where nuts are present