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We're excited to ship Chef Dominique's iconic Cronut® for the first time! His signature half-croissant, half-doughnut creation launched at Dominique Ansel Bakery in NYC in 2013. Not to be mistaken as simply croissant dough that's been fried, it's made with laminated dough similar to a croissant but uses a proprietary recipe. Each Cronut® is first proofed, then fried, filled, and topped with glaze. Since its debut, Cronut® fans have spanned the world, and we're excited to deliver them fresh to you!
Please note the Cronut® changes flavor every month, never repeating. There's no "regular" or "plain" flavor. There's one flavor per month, and as a general rule the flavor you receive is the month of the Estimated Delivery Date you select (not the month when you place the order). i.e., if you choose May 17th for your Estimated Delivery Date, you'll receive the May flavor; if you choose June 9th for your Estimated Delivery Date, you'll receive the June flavor; **UNLESS OTHERWISE NOTED PER THE SPECIFIC DATES BELOW!!**. Please check dates below to see what dates correspond with what flavor. On the beginning dates of the month, please confirm with us if you only want a specific month's flavor, as the flavor could be from either month depending on how production is scheduled.
**PLEASE NOTE:
The May 2022 flavor is: Strawberry Poppyseed Mascarpone Ganache & Buttermilk Ganache
(**REMINDER: If you pick MAY 3RD-JUNE 2ND as your estimated delivery date, you'll receive the MAY FLAVOR!**)
The June 2022 flavor is: Honey Peach Jam & Graham Cracker Ganache
(**REMINDER: If you pick JUNE 3RD-JULY 1ST as your estimated delivery date, you'll receive the JUNE FLAVOR!**)
Storage:
Our Cronut® are made fresh daily and shipped out the same day (within 6-8 hours of receipt). We recommend eating them the same day you receive them for optimal freshness. Store in a cool, dry place. If they are still a bit chilled from the ice packs in the box, please remove them from the orange box, so they come to room temperature before enjoying (just a few minutes). Please do not refrigerate, as the humidity from the fridge will make them soggy. Refrigeration won't extend the shelf life of the product. Please do not heat, as it's filled with cream. If you do wish to cut them, please use a serrated knife, to not crush the layers.
May 2022 Strawberry Poppyseed Mascarpone & Buttermilk Ganache Ingredients:
Flour, water, sugar, unsalted butter, eggs, heavy cream, salt, dry yeast, soybean oil.
Strawberry Poppyseed Mascarpone Ganache: mascarpone (pasteurized milk and cream, citric acid), heavy cream, white chocolate, fish gelatin, water, strawberry purée, lemon juice, sugar, NH pectin, sodium alginate, apple pectin, poppyseed, natural red food coloring. Buttermilk ganache: heavy cream, buttermilk, white chocolate, fish gelatin, water. Topping: sugar, glucose, water, cocoa butter, natural red coloring, poppyseed.
June 2022 Honey Peach & Graham Cracker Ingredients:
Flour, water, sugar, unsalted butter, eggs, heavy cream, salt, dry yeast, soybean oil.
Honey Peach Jam: white peach puree, sugar, NH pectin, sodium alginate, apple pectin, honey extract. Graham Cracker ganache: heavy cream, white chocolate, graham cracker (whole wheat flour, enriched flour, sugar, canola oil, molasses, honey, corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, soy lecithin)), water, fish gelatin, Topping: sugar, glucose, water, cocoa butter, natural red & yellow coloring, graham cracker (per above).
Contains: dairy, eggs, gluten, soy.
Please note: our pastries are produced in a facility where nuts are present