It appears that your cart is currently empty
We're so excited to be able to ship Chef Dominique's iconic Cronut® pastry for the very first time! His signature half-croissant, half-doughnut pastry was first created at Dominique Ansel Bakery in NYC in 2013. It's not to be mistaken as simply croissant dough that's been fried; it's made with laminated dough that's similar to a croissant but uses a proprietary recipe. Each Cronut® is first proofed, then fried, filled, and topped with glaze. Since its debut, Cronut® fans have spanned the world, and now we're excited to be delivering them fresh to your door!
Please note that the Cronut® changes flavor every month, never repeating. There is no "regular" or "plain flavor". There is one flavor each month, and as a general rule the flavor you receive will be the month of the chosen Estimated Delivery Date you selected (not the month when the order was placed). For example, if you select June 10th as your Estimated Delivery Date, you will receive the June flavor; and if you choose July 28th as your Estimated Delivery Date, you will receive the July flavor, unless otherwise noted per the specific dates listed below. On the beginning dates of the month, please confirm with us if you only want a specific month's flavor as the flavor could be from either month depending on how the production is scheduled.
Our Cronut® are made fresh daily and shipped out the same day (within 6-8 hours of receipt). We recommend eating them the same day you receive them for optimal freshness. Store in a cool, dry place. If they are still a bit chilled from the ice pack in the box, please remove them from the orange box, and let them come to room temperature before enjoying (just a few minutes). Please do not refrigerate the Cronut®, as the humidity from the refrigerator will make them soggy. Refrigeration won't extend the shelf life of the product. And please do not heat as it is filled with cream. If you do wish to cut your Cronut®, please use a serrated knife, so as not to crush the layers.
June 2021 Blueberry Bay Leaf Cronut® Ingredients:
Flour, water, sugar, unsalted butter, eggs, heavy cream, salt, dry yeast.
Blueberry jam: blueberry puree, sugar, lime juice, NH pectin, sodium alginate, apple pectin. Bay leaf ganache: heavy cream, white chocolate, fish gelatin, water, bay leaf.
Topping: sugar, glucose, water, cocoa butter, dextrose, cocoa, hydrogenated palm kernel oil, reduced protein whey (milk), corn syrup, soy lecithin, natural & artificial flavors, tapioca dextrin, carnauba wax, salt, food color (red, yellow, blue, titanium dioxide).
(Please note: our pastries are produced in a facility where nuts are present)