4pc Cronut® Gift Box

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PLEASE READ THE DATES BELOW to see what Estimated Delivery Dates correspond with what flavor.

We're excited to ship Chef Dominique's iconic Cronut® for the first time! His signature half-croissant, half-doughnut creation launched at Dominique Ansel Bakery in NYC in 2013. Not to be mistaken as simply croissant dough that's been fried, it's made with laminated dough similar to a croissant but uses a proprietary recipe. Each Cronut® is first proofed, then fried, filled, and topped with glaze. Since its debut, Cronut® fans have spanned the world, and we're excited to deliver them fresh to you!

Please note the Cronut® changes flavor every month, never repeating. There's no "regular" or "plain" flavor. There's one flavor per month, and as a general rule the flavor you receive is the month of the Estimated Delivery Date you select (not the month you place the order). i.e., if you choose July 19 for your Estimated Delivery Date, you'll receive the July flavor; if you choose August 24 for your Estimated Delivery Date, you'll receive the August flavor; **UNLESS OTHERWISE NOTED PER THE SPECIFIC DATES BELOW!**. Please check dates below to see what dates correspond with what flavor. On the beginning dates of the month, please confirm with us if you only want a specific month's flavor, as the flavor could be from either month depending on how production is scheduled. 

**PLEASE NOTE:

If you choose September 3rd, 2024-October 1st as your Estimated Delivery Date, you'll receive the SEPTEMBER 2024 flavor

If you choose October 2nd-November 1st as your Estimated Delivery Date, you'll receive the OCTOBER 2024 flavor

OUR FLAVORS 

Storage:

Our Cronut® are made fresh daily and shipped out the same day (within 6-8 hours of receipt). We recommend eating them the same day you receive them for optimal freshness. Store in a cool, dry place. If still a bit chilled from the ice packs in the box, please remove them from the orange box, so they come to room temp before enjoying (just a few minutes). Please do not refrigerate, as the humidity from the fridge will make them soggy. Refrigeration won't extend the shelf life of the product. Please do not heat, as it's filled with cream. If you do wish to cut, please use a serrated knife, to not crush the layers.  

Ingredients: 

SEPTEMBER 2024 CRONUT® INGREDIENTS: BUTTER PECAN GANACHE & MASCARPONE GANACHE
Flour, water, sugar, unsalted butter, eggs, heavy cream, salt, dry yeast, soybean oil.
Butter Pecan Ganache: heavy cream, white chocolate, pecans, butter, water, gelatin (fish), salt. Mascarpone Ganache: mascarpone (pasteurized milk and cream, citric acid), heavy cream, white chocolate, water, gelatin (fish). Topping: sugar, glucose, water, cocoa butter, pecan.
Contains: dairy, eggs, gluten, soy. Produced in a facility where nuts are present.

OCTOBER 2024 CRONUT® INGREDIENTS: SWEET POTATO GANACHE & BROWN SUGAR GANACHE
Flour, water, sugar, unsalted butter, eggs, heavy cream, salt, dry yeast, soybean oil.
Sweet Potato Ganache: heavy cream, sweet potato, white chocolate, water, gelatin (fish), rum, cinnamon. Brown Sugar Ganache: heavy cream, white chocolate, dark brown sugar, water, gelatin (fish). Topping: sugar, glucose, water, cocoa butter, cinnamon.
Contains: dairy, eggs, gluten, soy, alcohol (cooked off). Produced in a facility where nuts are present.