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"For years, we've been fortunate enough to welcome so many of you through our doors at Dominique Ansel Bakery in Soho NYC. Now, I'm excited to be able to ship our signature pastries - from the Cronut® to the DKA, Cookie Shots, Cannele, fresh-baked cookies, pastry gifts, and more - all baked fresh here in NYC right to your doorstep."

- Dominique Ansel

A Pastry Icon

The Cronut®

Chef Dominique's iconic half-croissant, half-doughnut creation that sparked a pastry revolution, featuring a different flavor every month (never repeating)

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Our #1 Best-Seller

The DKA (Dominique's Kouign Amann)

Think: a caramelized croissant, with tender flaky layers inside and a slighty gooey center, surrounded by a golden caramelized crust. It's Chef Dominique's favorite morning pastry, and now we're shipping them to you!

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Papa's Got A Brand New Bag

Papa d'Amour, our newest bakery, is now OPEN in NYC!

A new concept by Chef Dominique Ansel exploring his love of Asian bread culture. Dedicated to his two young children, who are Taiwanese and French, “Papa d’Amour” means “Papa, my love” in French. “It’s what my kids call me,” says the chef. “Especially when they want something.” 

We love blending cultures, techniques, and memories in the world of pastry. And we all know that when Papa is in the kitchen, there are no rules.

Visit us at 64 University Place, NYC!

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Something New

Meet our Grands Moulins de Paris Pastry Flour

Now you can bake your way to fluffy chiffon cakes, crêpes, pancakes, pound cakes and more with our professional-grade pastry flour from France

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