*Please sign up for "email when available". We will be launching more inventory all throughout 2022!

Description:

We're so excited to be able to ship Chef Dominique's iconic Cronut® pastry for the very first time! His signature half-croissant, half-doughnut pastry was first created at Dominique Ansel Bakery in NYC in 2013. It's not to be mistaken as simply croissant dough that's been fried; it's made with laminated dough that's similar to a croissant but uses a proprietary recipe. Each Cronut® is first proofed, then fried, filled, and topped with glaze. Since its debut, Cronut® fans have spanned the world, and now we're excited to be delivering them fresh to your door!

Please note that the Cronut® changes flavor every month, never repeating. There is no "regular" or "plain flavor". There is one flavor each month, and as a general rule the flavor you receive will be the month of the chosen Estimated Delivery Date you selected (not the month when the order was placed). For example, if you choose January 25th for your Estimated Delivery Date, you will receive the January flavor; If you choose February 10th for your Estimated Delivery Date, you will receive the February flavor; UNLESS OTHERWISE NOTED PER THE SPECIFIC DATES BELOW. Please check the dates below to see what dates correspond with what flavor. On the beginning dates of the month, please confirm with us if you only want a specific month's flavor as the flavor could be from either month depending on how the production is scheduled.

**PLEASE NOTE:

If you choose January 4th through February 2nd as your Estimated Delivery Date, you will receive the JANUARY 2022 flavor.
If you choose February 3rd through February 28th as your Estimated Delivery Date, you will receive the FEBRUARY 2022 flavor.

The January 2022 flavor is: Caramel Flan Ganache & Orange Marmalade Jam (**REMINDER: If you pick FEBRUARY 1ST-2ND as your estimated delivery date, you will receive the JANUARY FLAVOR!**)

The February 2022 flavor is: Lychee Ganache & Mascarpone Ganache

(**REMINDER: If you pick FEBRUARY 3RD-FEBRUARY 28TH as your estimated delivery date, you will receive the FEBRUARY FLAVOR!**)

Please note: the decoration may vary from what's pictured in order for us to safely and securely ship the pastries to you.

To better facilitate the process, we're trying something new. Here's how it'll work.

You'll have plenty of chances: Multiple batches of the Cronut ® pastry will be released regularly (sometimes multiple times a day). We hope to offer the pastry for shipping indefinitely.
We have automated notifications: If you've reached the page and it is sold out, don't panic -- sign up for "Email When Available" and an automatic notification will be sent in the order of sign ups on the email list.
You can sign up for notifications anytime it is sold out: If you've received a notification, but by the time you reach the page the Cronut® is sold out, please sign up again for "Email When Available".
Those who sign up will get the news first: After this email, there will be no further group announcements of the Cronut® release for this month.
The maximum per person will be 3 boxes (4 Cronut® pastries per box).

We hope that this will help provide the fairest way to get our Cronut® pastry out to you!

Storage:

Our Cronut® are made fresh daily and shipped out the same day (within 6-8 hours of receipt). We recommend eating them the same day you receive them for optimal freshness. Store in a cool, dry place. If they are still a bit chilled from the ice pack in the box, please remove them from the orange box, and let them come to room temperature before enjoying (just a few minutes). Please do not refrigerate the Cronut®, as the humidity from the refrigerator will make them soggy. Refrigeration won't extend the shelf life of the product. And please do not heat as it is filled with cream. If you do wish to cut your Cronut®, please use a serrated knife, so as not to crush the layers.

January 2022 Caramel Flan Ganache & Orange Marmalade Jam Cronut® Ingredients:

Flour, water, sugar, unsalted butter, eggs, heavy cream, salt, dry yeast, soybean oil.
Caramel Flan Ganache: milk, sugar, egg yolks, butter, water, flan powder, fish gelatin, vanilla, salt. Orange Marmalade Jam: Mandarin orange puree, lemon juice, sugar, sodium alginate, NH pectin, apple pectin, orange oil. Topping: sugar, glucose, water, cocoa butter, natural orange food coloring, candied orange peel. Contains: dairy, eggs, gluten, soy

February 2022 Lychee Ganache & Mascarpone Ganache Cronut® Ingredients:

Flour, water, sugar, unsalted butter, eggs, heavy cream, salt, dry yeast, soybean oil.
Lychee Ganache: heavy cream, lychee puree, white chocolate, lychee extract (natural lychee flavor), fish gelatin, water. Mascarpone Ganache: mascarpone cheese (pasteurized milk and cream, citric acid), heavy cream, white chocolate, fish gelatin, water. Topping: sugar, glucose, water, cocoa butter, natural red food coloring, whole milk powder, biscuit cereals (wheat flour, sugar, wheat, malt, wheat starch, raising agent: E500ii, salt, cocoa butter, natural flavoring), dried skim milk, whey (milk), butter (milk), emulsifier (soya lecithin), glazing agents (maltodextrin, shellac), natural vanilla extract. Contains: dairy, eggs, gluten, soy
(Please note: our pastries are produced in a facility where nuts are present)

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