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  • Dominique Ansel X Joya 12pc Natural Scented Birthday Candles
  • Dominique Ansel X Joya 12pc Natural Scented Birthday Candles
  • Dominique Ansel X Joya 12pc Natural Scented Birthday Candles
  • Dominique Ansel X Joya 12pc Natural Scented Birthday Candles

Dominique Ansel X Joya 12pc Natural Scented Birthday Candles

Availability:

$16.00

Details

We’re teaming up with Joya Studio on our first-ever candle collection to celebrate the Bakery’s 12th birthday! As we head into the holiday baking season, what better way to celebrate than lighting a few candles to de-stress and make a wish?

These elegant birthday candles are hand-dipped mini tapers made with natural beeswax and natural fragrance, each inspired by some of our favorite Cronut® flavors and pastry creations from years past.

4 different scents and colors to choose from: Honeysuckle Sugar, Strawberry Milk, Salted Butterscotch, or Eggnog (special Holiday edition). Pack of 12 (each pack contains 12pcs of 1 scent).

Or, select a limited-edition 12pc sampler set that includes 4-each of Honeysuckle Sugar, Strawberry Milk, and Salted Butterscotch birthday candles.

Scent profiles:

Honeysuckle Sugar – Notes of sweet, juicy citrus and ripe melon

Strawberry Milk – Notes of vanilla bean, honey, sugar, strawberry

Salted Butterscotch – Notes of creamy, rich caramelized butter

Eggnog (Holiday edition) – Notes of sweet cream, vanilla bean, egg

PLEASE NOTE: this page is for our nationwide shipping site. If you’re in NYC, our Joya Studio candle collection is available starting Nov 3rd at Dominique Ansel Bakery in SoHo (in-store and via online pre-order at DominiqueAnselNY.com with 48hrs notice) and Dominique Ansel Workshop in Flatiron (in-store and preorder at DominiqueAnselWorkshop.com with 48hrs notice), and for nationwide shipping at JoyaStudio.com.

Other Selections

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NEW: Dominique Ansel X Grands Moulins de Paris Pastry Flour NEW: Dominique Ansel X Grands Moulins de Paris Pastry Flour new

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Description: Chef Dominique Ansel and Grands Moulins de Paris have teamed up to launch this premium-grade French pastry flour for home bakers for the very first time. Milled to a finer texture than the standard AP variety, this light and airy flour has a lower gluten content and is perfect for baking cakes and batters with a soft consistency and fluffy texture (think: pancakes, chiffon cakes, sponges, crêpes, and more). Chef Dominique uses Grands Moulins de Paris flour for many of our past...

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